Our modern menu encompasses broad inspirations from around the world, presented in both comfortable and inspiring ways, designed for our neighbourhood clientele. Chefs Michael Moffatt and Chris Wylie believe very strongly in local and sustainable food being sourced directly from the farmer or producer, and we try hard to integrate these special products on our menu as often and fully as possible.
Our wine list showcases world-class wines from every corner of the world that focus on value, a sense of place and being delicious. We offer a large selection of wines by the taste, glass, half-litre or bottle to suit any taste or budget. Our guests are also welcome to bring in special bottles of wine from their personal cellars. Our corkage fee is $20 per every 750 ml of commercially available wine.